Top O' the Morning Pot of Gold

I LOVE traditions and I LOVE the more obscure holidays...like St. Patty's Day... so here is a recipe that is really easy, really good and is going to be a new St. Patrick's Day tradition breakfast.

Pot of Gold Breakfast Buns

18 frozen dinner rolls...you may be tempted to use more and think that 18 is simply not enough...don't do it. 18 IS enough. Trust me.

1 package of Butterscotch cook n serve pudding. NOT instant

1/2 c brown sugar

1/2 c chopped pecans- don't cut these out- just don't do it.

1/2 c butter

Place frozen dinner rolls in a bundt pan, sprinkle with brown sugar, dry pudding mix and pecans. Cover with saran wrap and Let raise over night. Ohh and Ahh over the lovely high risin buns before you eyes the next morning and then drizzle with butter. This part gets messy.

Bake at 350 for 25 min.

Enjoy your lovely pot of gold!

Happy St. Patrick's Day!